ONIC supplies dried Egyptian herbs and leaves in bulk for tea packers, spice blenders and extract manufacturers. Culinary herbs, herbal-tea herbs and medicinal botanicals are sourced from Fayoum, Beni Suef, Minya and Assiut, then cleaned, sorted and cut to your grade at our ISO 22000 facility in 10th of Ramadan City.
| Product | Botanical Name | Available Forms | Harvest Season | Packing |
|---|---|---|---|---|
| Mentha × piperita | Whole; leaves; rubbed; cut | Mar–Sep | 25 kg listed for some herbs | |
| Mentha spicata | Whole; leaves; rubbed | Mar–Sep | 25Kg or 20 Kg Woven Bags | |
| Origanum majorana | Whole; rubbed; cut; powder | Mar–Sep | 10/20/25 kg PP/paper bags | |
| Ocimum basilicum | Whole; rubbed; powder | May–Sep | 25 kg cited for some forms | |
| Salvia rosmarinus | Whole leaves; cut | May–Jul | 20Kg Woven bags | |
| Thymus vulgaris | Whole; rubbed; fine cut; powder | Mar–Sep | 10/20/25 kg reference | |
| Salvia officinalis | Whole; rubbed; TBC | Mar–May | 10/20/25 kg reference | |
| Origanum vulgare | Whole; cut; powder | Mar–Sep | 10/20/25 kg reference | |
| Petroselinum crispum | Whole; fine cut | Dec–Mar | 10/20/25 kg reference | |
| Laurus nobilis | Whole; cut | Nov–Mar | 10/20/25 kg reference | |
| Anethum graveolens | Whole; dried; cut | Available on request | 10/20/25 kg reference | |
| Corchorus olitorius | Dried; whole; rubbed | Jul–Sep | 10/20/25 kg reference |
| Product | Botanical Name | Available Forms | Harvest Season | Packing |
|---|---|---|---|---|
| Cymbopogon citratus | Whole; cut; crushed | Apr–Sep | 10/20/25 kg reference | |
| Melissa officinalis | Dried leaves | Available on request | 10/20/25 kg reference | |
| Aloysia citrodora | Whole; cut | Available on request | 10/20/25 kg reference | |
| Olea europaea | Whole; rubbed; TBC | Available on request | 10/20/25 kg reference | |
| Moringa oleifera | Dried leaves; powder | May–Oct | 10/20/25 kg reference | |
| Psidium guajava | Whole; rubbed; TBC | Aug–Dec | 10/20/25 kg reference | |
| Tilia spp. | Whole; rubbed; TBC | Available on request | 10/20/25 kg reference |
Most herbs are available whole, rubbed, tea-bag cut (TBC, typically 0.5–2 mm) and powder. The final cut size and sieve range are confirmed in the specification of each order.
Mint, marjoram and thyme are mainly harvested from March to September, and basil from May to September. The crop calendar shows the harvest window of every herb.
Send your product list, quantity, packing and destination port and our export team will prepare a quotation.